September 15, 2011
by Neil
2 Comments
It has been a little while again since my last posting, and this one will be quite a bit shorter. I have, of course, been baking since the last post, but I won’t bother to post unless it is something … Continue reading
August 26, 2011
by Neil
12 Comments
This time around I am revisiting the sourdough seeded bread. Having looked over my posts in the recent past, I realized that although they covered my thought processes fairly well, for someone looking for a guide on how to successfully … Continue reading
June 18, 2011
by Neil
0 comments
Having been bouyed by the success of the previous rye bread, I decided to go for a virtually pure rye bread this time around. It would have been 99% rye, but I ran out of rye flour. I again created … Continue reading
June 13, 2011
by Neil
0 comments
I haven’t written in here in a while, not that I haven’t been baking, but it has essentially been more or less the same stuff that I have done before. Today I had a go at something completely new, a … Continue reading
February 16, 2011
by Neil
0 comments
I have a friend that is somewhat gluten intolerant, and I decided to see if he could cope with spelt bread, since many gluten-intolerant people can. I will use 30g of my standard starter, which is made with wheat, but … Continue reading