December 6, 2014
by Neil
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We recently harvested the pumpkins growing in our garden, in time for baking pumpkin pie, making pumpkin soup, and for a change, I decided to try making a pumpkin bread. It was quite a bit of an experiment, but it … Continue reading
November 11, 2014
by Neil
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I was recently in Greece visiting my in-laws and I brought a small amount of my starter with me so that I could bake while I was there and so that my mother-in-law could also bake great bread after we … Continue reading
November 6, 2014
by Neil
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I recently had a group of people in, both adults and young adults, for a class in home artisan sourdough bread making. Teaching people how to make artisan sourdough bread is not an easy thing to do. The entire process … Continue reading
May 1, 2014
by Neil
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Having experimented quite a bit with pure yeast doughs I got to know them and although they gradually developed a sourdough-like character after days in the refrigerator, they still seemed to be lacking compared with my normal sourdough. I went … Continue reading
April 29, 2014
by Neil
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For this attempt I used less water and slightly modified the amount of whole wheat versus white bread flour. The recipe was: 750ml water 300g whole wheat flour 700g white bread flour 11g yeast 19g salt The first loaf I … Continue reading