September 21, 2011
by Neil
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This was an experiment to see what the effect would be of adding of rye flour to the basic recipe of the last bread I made. The ingredients this time around are: 230g leaven (100ml of water, 65g whole wheat flour, … Continue reading
September 15, 2011
by Neil
2 Comments
It has been a little while again since my last posting, and this one will be quite a bit shorter. I have, of course, been baking since the last post, but I won’t bother to post unless it is something … Continue reading
February 16, 2011
by Neil
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I have a friend that is somewhat gluten intolerant, and I decided to see if he could cope with spelt bread, since many gluten-intolerant people can. I will use 30g of my standard starter, which is made with wheat, but … Continue reading