September 24, 2011
by Neil
1 Comment
My youngest son is approaching 7 (sometimes it feels like 17), and he is still a bit fussy when it comes to food. He typically likes all the boring, conventional, store bought white bread. He even likes the fast milk … Continue reading
September 21, 2011
by Neil
0 comments
This was an experiment to see what the effect would be of adding of rye flour to the basic recipe of the last bread I made. The ingredients this time around are: 230g leaven (100ml of water, 65g whole wheat flour, … Continue reading
September 15, 2011
by Neil
2 Comments
It has been a little while again since my last posting, and this one will be quite a bit shorter. I have, of course, been baking since the last post, but I won’t bother to post unless it is something … Continue reading