February 16, 2011
by Neil
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I have a friend that is somewhat gluten intolerant, and I decided to see if he could cope with spelt bread, since many gluten-intolerant people can. I will use 30g of my standard starter, which is made with wheat, but … Continue reading
February 11, 2011
by Neil
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The first time baking in the replacement stove! I also went back to the mostly white bread recipe from the beginning. This oven struggles to hit 450°F. It manages about 435°F, which will have to do. I will just add 5 … Continue reading
February 4, 2011
by Neil
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Well I did another round of baking using the standard country loaf as described in the book, “Tartine Bread”. This one has come out wonderfully. Again, this one used 200g of levain created with just a tablespoon of starter plus … Continue reading
February 2, 2011
by Neil
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I mixed up another batch of English muffin dough today. This time I gave the starter a big head start. That worked out well, the poolish and the starter were ready at the same time. I baked them on the … Continue reading